Executive Chef

3 weeks ago

Jacksonville, Florida, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to oversee commissary kitchen operations and maintain a safe and sanitary work environment for our food service staff.

Key Responsibilities:
  • Plan and implement regular and modified menus according to established guidelines and standards.
  • Follow standardized recipes, portioning, and presentation standards to ensure high-quality meals.
  • Complete and utilize daily production worksheets and waste log sheets to track inventory and waste.
  • Taste completed meals to ensure quality and consistency.
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
  • Ensure kitchen staff follows and completes schedules as assigned.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product is available when needed.
  • Make decisions regarding utilization of leftover food products, staying within Company guidelines.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Participate in departmental meetings, staff development, and professional programs as appropriate.
Preferred Qualifications:
  • A.S. or equivalent experience.
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal degree or training.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • ServSafe certified highly desirable.

Chartwells K12 is a member of Compass Group USA, a leading foodservice and hospitality company. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

Chartwells K12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K12 are offered many fantastic benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

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