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Restaurant Operations Manager

2 months ago

Frisco, Texas, United States IHOP 3734 Frisco Full time
Job Description

We are seeking a highly skilled and experienced Restaurant General Manager to lead our IHOP 3734 Frisco location. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a high level of operational excellence.

Key Responsibilities:
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
  • Team Management: Lead and motivate a team of employees, providing coaching, training, and development opportunities to ensure that they have the skills and knowledge needed to succeed.
  • Customer Service: Ensure that all customers receive exceptional service, responding promptly to their needs and concerns.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Marketing and Promotions: Develop and implement marketing and promotional strategies to drive sales and increase customer engagement.
Requirements:
  • 2+ years of experience in a restaurant management role
  • Valid driver's license
  • High school diploma or equivalent
  • Ability to speak and read English
  • Basic math skills
About IHOP:

With a rich history dating back to 1958, IHOP is a leading restaurant chain known for its high-quality food and excellent customer service. We are committed to promoting from within and providing opportunities for our employees to grow and develop their careers.