Restaurant Front of House Manager

3 days ago


Frisco, Texas, United States HHB Restaurant Recruiting Full time
Restaurant Front of House Manager Job Description

We are seeking an exceptional Restaurant Front of House Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the front-of-house operations, ensuring exceptional customer service, and developing a high-performing team.

Key Responsibilities:
  • Customer Service: Maintain a high ratio of return customers through great service, resolve guest issues, and promote a memorable customer experience.
  • Team Development: Coach and develop restaurant employees to build a cohesive team, lead by example, and foster a positive work environment.
  • Operations: Oversee daily tasks, maintain a safe working environment, and ensure compliance with industry standards.
  • Leadership: Demonstrate outstanding leadership, communication, and training skills to drive team performance and achieve business objectives.
Requirements:
  • Experience: Minimum of 2 years in Restaurant Management, with a proven track record of success.
  • Skills: Excellent leadership, communication, and training skills, with the ability to thrive in a fast-paced environment.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.

We offer a competitive salary, attainable bonus program, and industry-standard benefits. If you are a motivated and experienced Restaurant Front of House Manager looking for a new challenge, we encourage you to apply.



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