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Executive Chef
2 months ago
Responsibilities:
* Develop and implement menu initiatives to drive sales and profitability
* Manage inventory and maintain high standards of quality and customer satisfaction
* Oversee daily restaurant operations and ensure seamless execution
* Participate in neighborhood activities and events to build brand awareness
* Collaborate with the management team to develop and implement business strategies
Requirements:
* 2+ years of experience in a kitchen management role
* Proven track record of driving sales and profitability
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* Passion for the culinary industry and commitment to excellence
If you are a motivated and experienced leader with a passion for the culinary industry, we encourage you to apply for this exciting opportunity.