Restaurant Operations Manager

4 weeks ago


West Lebanon NH, United States Taco Bell Full time

Restaurant Operations Manager Job Summary

We are seeking a highly skilled and motivated Restaurant Operations Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.

Key Responsibilities:

  • Take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.
  • Ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.
  • Deliver safe, quality food to customers in a timely manner.

Requirements:

  • At least 18 years old.
  • 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
  • Basic computer literacy.


The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

About Charter Foods

Charter Foods is a franchisee of leading brands in the Food & Beverage industry. We are committed to delivering safe, quality food to our customers in a timely manner.

Why Work for Charter Foods?

We offer a competitive compensation package, including hourly pay for every hour worked, Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance, Two Paid Holidays, Annual Performance Reviews, and opportunities for career growth and development.



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