Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager Job Summary
We are seeking a highly skilled and motivated Restaurant Operations Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
Key Responsibilities:
- Take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.
- Ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.
- Deliver safe, quality food to customers in a timely manner.
Requirements:
- At least 18 years old.
- 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
- Basic computer literacy.
The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.
About Charter Foods
Charter Foods is a franchisee of leading brands in the Food & Beverage industry. We are committed to delivering safe, quality food to our customers in a timely manner.
Why Work for Charter Foods?
We offer a competitive compensation package, including hourly pay for every hour worked, Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance, Two Paid Holidays, Annual Performance Reviews, and opportunities for career growth and development.
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