Restaurant Operations Manager
5 days ago
At The Old Spaghetti Factory, we're committed to delivering exceptional dining experiences. As a key member of our team, you'll play a vital role in ensuring our high standards are met.
Key Responsibilities
As a Restaurant Operations Manager, you'll oversee the day-to-day operations of our restaurant, including managing staff, maintaining quality control, and driving sales growth. You'll work closely with our culinary team to develop menus, manage inventory, and ensure seamless service delivery.
Requirements
To succeed in this role, you'll need a minimum of 2+ years of BOH management experience in a full-service restaurant. You'll also need excellent leadership skills, the ability to motivate staff, and a keen eye for detail. Additionally, you'll need to be able to transfer to new locations after 3-12 months of training.
Training and Development
Our comprehensive 10-week training program will equip you with the skills and knowledge needed to excel in this role. You'll work in all positions of our restaurant operations, learning supervisory and coaching techniques to optimize success.
Benefits
We offer a competitive compensation package, including a five-day workweek, health benefits, flexible spending account, and 401K with discretionary company match. You'll also enjoy free and/or discounted meals, Verizon Wireless discounts, and paid vacation time.
Compensation and Benefits
As a Restaurant Operations Manager, you'll have the opportunity to earn quarterly bonuses and enjoy potential pay increases with each transfer to a new location. We're an equal opportunity employer and welcome applications from qualified candidates.
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