Culinary Operations Supervisor

2 weeks ago


Cary, North Carolina, United States Raleigh Improv Full time
Job Overview

Are you passionate about culinary excellence and leadership? The Raleigh Improv is on the lookout for a dedicated Culinary Operations Supervisor to enhance our kitchen management.

With a legacy of hosting legendary performances from icons such as Richard Pryor, Billy Crystal, and many more, the Improv is a cornerstone of comedy in the United States. As the largest network of comedy clubs, we are committed to showcasing a diverse array of talent, from renowned headliners to emerging acts.

Position Summary:

The Culinary Operations Supervisor will cultivate a positive atmosphere for kitchen and back-of-house personnel, inspiring them to achieve their best. The ideal candidate will possess both culinary skills and managerial experience, guiding the kitchen staff to ensure all tasks are executed effectively, thereby maximizing guest satisfaction and fostering a quality work environment.

Key Responsibilities:

  • Oversee all kitchen operations and back-of-house activities.
  • Manage the kitchen setup, daily operations, and closing procedures.
  • Train kitchen staff on sanitation standards, recipes, and collaboration with front-of-house teams.
  • Develop staffing schedules that align with operational requirements.
  • Collaborate with Special Events and Front of House Leadership to deliver outstanding guest experiences.
  • Ensure all kitchen equipment is functional and safe.
  • Monitor expenses to meet operational goals and food cost targets.
  • Conduct inventory and order supplies as necessary, focusing on cost control.

Qualifications:

  • Degree or Certificate in Culinary Arts or Hospitality, or equivalent experience.
  • At least 3 years of leadership experience in a restaurant or club setting.
  • A genuine passion for the hospitality industry.
  • Thorough understanding of food safety and sanitation protocols.
  • Able to thrive in a fast-paced environment.
  • Possession of a ServSafe Food Handler Card, compliant with local regulations.
  • Strong analytical and mathematical abilities.
  • Flexibility to work varied hours, including nights, weekends, and holidays.
  • Ability to foster strong relationships with fellow leaders.
  • Capability to stand or walk for extended periods.
  • Must be at least 21 years old.
Company Overview

For over fifty years, the Improvisation Comedy Clubs have been the premier venues for live comedy in the United States. The illustrious talent that has performed on our stages includes legends such as Richard Pryor, Billy Crystal, and many others.

Today, the Improv continues to be a vital platform for emerging comedians and a beloved destination for comedy enthusiasts.



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