Restaurant Operations Manager
4 weeks ago
Key Responsibilities:
As a valued member of the Zantigo team, you will play a crucial role in delivering exceptional customer experiences. Your primary focus will be on supporting the General Manager in day-to-day operations, ensuring seamless execution of our menu offerings and maintaining a clean and welcoming environment for our guests.
Key Performance Indicators:
- Provide exceptional customer service, responding promptly to guest requests and resolving any issues in a professional manner.
- Maintain product quality and availability, ensuring that all menu items are prepared to our high standards.
- Support the General Manager in managing inventory, scheduling, and employee performance.
- Collaborate with colleagues to achieve team goals and maintain a positive work environment.
Requirements:
- Ability to work in a fast-paced, high-volume environment with excellent communication and problem-solving skills.
- Knowledge of all menu items and applications, with a focus on providing accurate and helpful information to guests.
- Ability to multitask, prioritizing tasks and managing time effectively to meet deadlines.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
About Zantigo:
Zantigo is a leading provider of Mexican-inspired cuisine, committed to serving fresh, made-to-order dishes in a welcoming atmosphere. Our team is dedicated to delivering exceptional customer experiences, and we're looking for talented individuals to join our crew.
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