Restaurant Operations Manager
4 weeks ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.
The independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.Key Responsibilities:
As the Team Leader, you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean, and safe. You will assist in managing the daily activities to achieve excellence in operational performance.
Requirements:
High School Diploma, GED, or foreign equivalent preferred. Minimum of 6 months of experience in the restaurant industry. Ability to read and write in English. Ability to lift and carry 10-65 lbs. You must be willing and able to work a flexible schedule.
What We Offer:
A fast-paced and high-energy work environment. Opportunities for growth and development. A competitive compensation package. A fun and supportive team environment.
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