Restaurant Operations Manager
7 days ago
Key Responsibilities:
- Oversee restaurant operations, ensuring compliance with Company policies and procedures.
- Lead and develop subordinate managers and crew, fostering a customer-focused environment.
- Drive sales growth and efficiency improvements.
- Maintain high standards of personal hygiene and adhere to Company guidelines.
Requirements:
- Experience as a General Manager in the restaurant industry.
- Strong leadership and customer service skills.
- Ability to train and develop team members.
- High personal hygiene standards.
PI252748803
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