Lead Cook
6 days ago
The Lead Cook is a key member of our culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a team.
Key Responsibilities- Schedule and assign daily work activities to staff and supervise the completion of tasks.
- Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, and other essential skills.
- Cook and prepare food following production guidelines and standardized recipes.
- Set up workstations with all necessary ingredients and equipment.
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely use all food utensils, including knives.
- Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
- Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods.
- Arrange, garnish, and portion food according to established guidelines.
- Properly store food by following food safety policies and procedures.
- Clean and sanitize work areas, equipment, and utensils.
- Maintain excellent customer service with a positive attitude towards guests, customers, clients, and coworkers.
- Follow Aramark safety policies and procedures, including food safety and sanitation.
- Ensure the security of company assets.
- Produce and maintain work schedules and prepare production records.
- Previous supervisor experience in a related role is preferred.
- Experience as a cook or related role is required.
- Ability to work independently with limited supervision is required.
- Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
- Food safety certification is required.
- Demonstrates basic math and counting skills.
- Demonstrates effective interpersonal and communication skills, both written and verbal.
Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and creating memorable experiences for our guests. Our team members are the backbone of our success, and we strive to provide a positive and inclusive work environment that supports their growth and development.
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Lead Cook
19 hours ago
San Jose, California, United States Aramark Full timeJob SummaryThe Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong passion for food, excellent leadership skills, and the ability to work well under pressure.Key ResponsibilitiesPrepare and cook food to order, using standardized recipes and production...
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Lead Cook
11 hours ago
San Jose, California, United States Aramark Full timeJob SummaryThe Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong passion for food, excellent leadership skills, and the ability to work well under pressure.Key ResponsibilitiesPrepare and cook food to order, following standardized recipes and production...
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Lead Cook
11 hours ago
San Jose, California, United States Aramark Full timeJob SummaryThe Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong passion for food, excellent leadership skills, and the ability to work well under pressure.Key ResponsibilitiesPrepare and cook food to order, following standardized recipes and production...
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Lead Cook
3 weeks ago
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Lead Cook
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