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Lead Cook

2 months ago

San Jose, California, United States Aramark Full time
Job Summary

The Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong passion for food, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities
  • Prepare and cook food to order, following standardized recipes and production guidelines.
  • Supervise and train kitchen staff, ensuring they have the skills and knowledge to perform their duties effectively.
  • Maintain a clean and safe kitchen environment, adhering to food safety and sanitation procedures.
  • Manage inventory and supplies, ensuring that the kitchen is well-stocked and equipped to meet demand.
  • Collaborate with other kitchen staff to ensure smooth service and high-quality food.
Requirements
  • Previous experience as a cook or in a related role.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift, bend, and stand for long periods.
About Aramark

Aramark is a leading provider of food and facilities services, with a commitment to excellence and customer satisfaction. We offer a dynamic and supportive work environment, with opportunities for career growth and development.