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Lead Cook

2 months ago

San Jose, California, United States Aramark Full time
Job Summary

The Lead Cook is a key member of the culinary team at Aramark, responsible for overseeing food preparation and presentation in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.

Key Responsibilities
  • Food Preparation and Presentation: Cook and prepare food according to standardized recipes and production guidelines, ensuring high-quality dishes are delivered to customers.
  • Team Leadership: Supervise and train kitchen staff, delegating tasks and responsibilities to ensure efficient workflow and high-quality results.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure adequate stock levels and minimize waste.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to food safety and sanitation procedures to prevent contamination and ensure customer safety.
Requirements
  • Experience: Previous experience as a cook or in a related role, with a strong background in food preparation and presentation.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Strong leadership and communication skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Certifications: Food safety certification required; other certifications may be preferred depending on location and client requirements.
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. We are committed to delivering exceptional customer experiences and providing opportunities for our employees to grow and develop their careers.