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Executive Culinary Director

2 months ago

Syracuse, New York, United States Compass Full time

About Compass

Compass is a dynamic and innovative company seeking a seasoned professional to lead our culinary and food service operations. As a key member of our team, you will be responsible for driving business growth and excellence in the food industry.

Key Responsibilities:

  • Culinary Leadership: Develop and implement innovative menu concepts, ensuring exceptional quality and presentation.
  • Food Service Operations: Oversee daily food service operations, including inventory management, staff supervision, and customer satisfaction.
  • Business Development: Identify opportunities for growth, develop strategic plans, and collaborate with cross-functional teams to drive business results.
  • Restaurant Management: Ensure seamless restaurant operations, including staff training, customer service, and compliance with company policies.

Requirements:

  • Proven track record in culinary leadership and food service operations.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Strong business acumen and analytical skills.