Director of Kitchen Operations

3 weeks ago


Charlotte, North Carolina, United States Hilton Charlotte University Place Full time
Responsibilities
  • Menu Development: Create innovative and seasonal menus that showcase local flavors and ingredients.
  • Staff Management: Lead and motivate a team of experienced chefs and cooks to deliver exceptional food quality and service.
  • Inventory Control: Manage food costs, inventory levels, and ordering processes to ensure efficient kitchen operations.
  • Customer Satisfaction: Ensure that every guest has a memorable dining experience by delivering high-quality food and attentive service.


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