Restaurant Operations Manager
1 week ago
As a Restaurant Manager at Neiman Marcus Group Careers, you will be responsible for upholding the highest standards of restaurant excellence. This includes utilizing team members' skills, maintaining the restaurant to current standards, and supporting important restaurant initiatives.
Key Responsibilities:- Manage associates on training and daily tasks
- Maintain quality and cleanliness across all dining rooms and kitchens
- Oversee cleanliness and adherence to Health and Safety standards in work areas
- Enforce NMG policies and procedures
- Maintain proper documents to begin, finalize, and achieve seasonal profit plans
- Support and maintain a 90% score or better on seasonal shop reports and sanitation evaluations
- Develop and/or support special promotions and events for restaurant
- Maintain current and accurate paperwork from POS reports while monitoring restaurant success compared to the bottom line, reviewing preliminary profit and loss reports
- Partner with the Restaurant General Manager and Executive Chef to support any restaurant needs
- 2-4 years of relevant experience
- History of leading, motivating, and coaching teams
- Customer-focused
- Win together mentality
- Basic proficiency with MS Office Product Suite
- Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- Schedules will include evenings, weekends, and holidays
- Medical, Dental, Vision Benefits
- Disability Benefits
- Paid Parental Leave, Paid Family Leave, and Adoption Support
- Paid Time Off
- Retirement Savings Plan (401K) and Life Insurance
- Financial Solutions
- NMG Associates Core Discount of 30%
- Personal and Professional Development Opportunities
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