Restaurant Operations Manager

2 days ago


Coral Gables, Florida, United States PINCHO Full time
Job Summary

We are seeking a highly motivated and experienced Shift Manager to join our team at PINCHO. As a Shift Manager, you will be responsible for leading our restaurant team to deliver exceptional customer service and hospitality.

Key Responsibilities
  • Lead and motivate restaurant staff to achieve service goals and objectives
  • Supervise and influence daily work activities to ensure high-quality service and hospitality
  • Assist the General Manager with restaurant operations and maintain cheerful customer and public connections
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Monitor and control labor costs, inventory, and other operational metrics
Requirements
  • High school diploma or equivalent required; degree in hospitality, business, or related field preferred
  • Minimum 2 years of experience in restaurant management or supervisory role
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Knowledge of restaurant operations, customer service, and hospitality principles
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Fun and dynamic work environment
  • Free meal while working
  • Health, dental, and vision insurance


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