Restaurant Assistant Manager

1 week ago


Coral Gables, Florida, United States Biltmore Hotel Full time
Job Summary

The Assistant Restaurant Manager is responsible for ensuring the smooth operation of the restaurant, including managing staff, maintaining high standards of service, and controlling costs. This role requires strong communication and organizational skills, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Manage and motivate a team of staff to deliver exceptional customer service and maintain high standards of food quality and presentation.
  • Develop and implement effective strategies to control costs, improve efficiency, and increase revenue.
  • Monitor and maintain high standards of cleanliness and hygiene in the restaurant, including the kitchen, dining areas, and restrooms.
  • Ensure that all staff are properly trained and equipped to perform their duties, and provide ongoing coaching and feedback to improve performance.
  • Collaborate with the restaurant manager to develop and implement marketing strategies to attract and retain customers.
  • Manage and maintain accurate records of sales, inventory, and staff performance, and provide regular reports to the restaurant manager.
Requirements
  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum one year of experience in a restaurant management role, preferably in a high-volume, fast-paced environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and management.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Ability to work effectively in a fast-paced environment, with a high level of energy and enthusiasm.
  • Knowledge of food safety and sanitation procedures, and ability to maintain high standards of cleanliness and hygiene.


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