Culinary Specialist

7 days ago


Charleston, South Carolina, United States Red Lobster Full time
Job Summary

We are seeking a skilled Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.

Key Responsibilities
  • Set up and stock prep and line stations to ensure efficient food preparation and service.
  • Clean, sanitize, and organize the kitchen area, equipment, and utensils to maintain a safe and healthy environment.
  • Inspect food preparation and serving areas, tools, and equipment to ensure adherence to safe food-handling practices.
  • Prepare, season, and cook food according to recipes, quantity calls, and specifications while maintaining portion control systems.
  • Assist other cooks and kitchen positions during peak business periods as needed.
Requirements

To be successful in this role, you will need to have excellent communication and teamwork skills, as well as the ability to work in a fast-paced environment. You should also be able to maintain a clean and organized workspace, and adhere to all food safety and handling procedures.

We offer a competitive salary and benefits package, as well as opportunities for career advancement. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.


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