Executive Chef

4 weeks ago

Hampton, Virginia, United States 29TH AND GREEN BISTRO INC Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at 29TH AND GREEN BISTRO INC. As a key member of our culinary team, you will be responsible for overseeing all kitchen activities, ensuring the highest quality of food, and maintaining a clean and safe work environment.

Key Responsibilities
  • Oversee all kitchen operations, including menu planning, food preparation, and presentation.
  • Ensure the highest quality of food, including freshness, presentation, and taste.
  • Maintain a clean and safe work environment, adhering to food safety and sanitation standards.
  • Supervise and train kitchen staff, providing guidance and support as needed.
  • Manage kitchen inventory, including ordering and stocking of ingredients and supplies.
  • Collaborate with the culinary team to develop new menu ideas and improve existing dishes.
Requirements
  • 2+ years of experience as a senior chef or kitchen manager in a high-volume restaurant or culinary establishment.
  • Advanced knowledge of culinary arts, including menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work in a fast-paced environment, with a focus on quality and attention to detail.
  • Knowledge of food safety and sanitation standards, with the ability to maintain a clean and safe work environment.
Benefits
  • Competitive salary and benefits package.
  • Opportunity for professional growth and development.
  • Collaborative and dynamic work environment.

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