Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at 29TH AND GREEN BISTRO INC. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to maintain a clean and safe work environment.Key ResponsibilitiesOversee all kitchen operations, ensuring seamless...

Job SummaryThis position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef. The ideal candidate will have a strong background in culinary operations and be able to oversee the stewarding department, train kitchen and...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Shamin Hotels. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing the daily operations of our restaurants and kitchens.Key ResponsibilitiesAssist with menu planning, inventory, and management of suppliesEnsure that food...

About UsThe Landing at Hampton Marina, Tapestry Collection by Hilton, is a premier waterfront hotel located in downtown Hampton. Our hotel offers a unique blend of charm and excellence, with a commitment to delivering exceptional guest experiences.Role OverviewWe are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. As Sous Chef,...

Job SummaryLTD Hospitality Group is seeking a highly skilled Cook to join our team. As a key member of our culinary team, you will be responsible for ensuring high levels of food quality, presentation, and cost control in our kitchen.Key ResponsibilitiesPrepare and cook a variety of dishes to meet the highest standards of quality and presentation.Control...

Job SummaryLTD Hospitality Group is seeking a highly skilled Cook to join our team. As a key member of our culinary team, you will be responsible for ensuring high levels of food quality, presentation, and cost control in our kitchen.Key ResponsibilitiesPrepare and cook a variety of dishes to meet the highest standards of quality and presentation.Control...

Job SummaryColonial Downs Group LLC is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key ResponsibilitiesPrepare and cook a variety of dishes, including sauces, gravies, and...

Job SummaryLPR International is seeking a skilled Cook to support a contract at Joint Base Langley-Eustis, VA. The successful candidate will be responsible for cooking, baking, serving, and replenishing food at the Crossbow Dining Facility and/or the Raptor Café Expanded Flight Kitchen.Key ResponsibilitiesPrepare and cook a variety of dishes, including...

Culinary Expertise RequiredWe are seeking a skilled Cook/Prep person to join our team at Hodges Management. As a key member of our culinary team, you will be responsible for preparing high-quality food products according to our recipes and specifications.Key Responsibilities:Set up and maintain equipment, ensuring a clean and safe working environmentVerify...

Organizational Structure: Department: Operations Reports To: Food & Beverage Director and Executive Chef Supervision: Kitchen Staff Pay Structure: Paid Bi-weekly Who are we looking for? Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join...

Organizational Structure:Department: OperationsReports To: Food & Beverage Director and Executive ChefSupervision: Kitchen StaffPay Structure: Paid Bi-weeklyWho are we looking for?Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our...

Job DescriptionJob DescriptionRequirements:Culinary school degree/diploma.· Past experience as a working chef.· Advanced knowledge of the culinary arts.· Perfectionism in sanitation and quality control.· Portfolio of creative, unique dishes.· Expert multitasking ability.· Great leadership and interpersonal skills.· Ability to run stocktaking and place...

Organizational Structure:Department: Food and BeverageReports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage ManagerSupervision: nonePay Structure: Paid Bi-weeklyWho are we looking for?Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels...