Executive Chef

1 month ago

Hampton, Virginia, United States Hodges Management Full time
Culinary Expertise Required

We are seeking a skilled Cook/Prep person to join our team at Hodges Management. As a key member of our culinary team, you will be responsible for preparing high-quality food products according to our recipes and specifications.

Key Responsibilities:
  • Set up and maintain equipment, ensuring a clean and safe working environment
  • Verify stock levels and manage food orders to meet customer demands
  • Adhere to sanitation and safety standards, maintaining a clean and organized workspace
  • Work collaboratively with the team to achieve culinary excellence
Requirements:
  • Basic reading, writing, and verbal communication skills
  • Ability to multitask, lift up to 50 pounds, and stand for extended periods
  • Willingness to work in a fast-paced environment and adapt to changing circumstances

We are a drug-free workplace and require all employees to maintain a professional and respectful attitude towards colleagues and customers. If you are a motivated and skilled individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.

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