Restaurant Operations Manager

3 weeks ago


Leonard, Texas, United States Southern Multifoods, Inc. Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Southern Multifoods, Inc. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Customer Service: Ensure that customers receive quick, efficient service and high-quality products.
  • Team Leadership: Supervise and train Shift Leaders and Team Members, providing guidance and support to ensure excellent performance.
  • Operations Management: Assist with management responsibilities, including inventory management, cash control, and quality control.
  • Accounting and Reporting: Perform accounting responsibilities and prepare reports for submission to the home office.
  • Employee Development: Hire, train, and review employee performance to ensure a high-performing team.
  • Quality and Cleanliness: Maintain a clean and safe work environment, ensuring that all equipment is properly maintained and that high standards of quality and cleanliness are met.
Requirements and Qualifications
  • Education: High school diploma or equivalent preferred.
  • Communication Skills: Excellent interpersonal and communication skills to work effectively with customers and employees.
  • Operational Knowledge: Basic understanding of fast food operations, production procedures, and deployment procedures.
  • Leadership Skills: Ability to lead and motivate a team, prioritize tasks, and make decisions in a fast-paced environment.
  • Physical Demands: Ability to stand, walk, lift up to 50 pounds, and stoop during 90% of shift time.
Working Conditions

Work area temperature may be extreme, and noise levels may be high at times. May have to work without food or drink during busy periods.



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