Restaurant Operations Manager

2 weeks ago


Fort Leonard Wood, United States Sbarro | MO Full time
About the Role

We are seeking a highly skilled and experienced General Manager to lead our Sbarro restaurant in MO. As a key member of our team, you will be responsible for driving sales and profits, ensuring excellent customer service, and maintaining a safe and healthy work environment.

Key Responsibilities
  • Train and develop subordinate managers and team members to ensure compliance with food safety procedures and Company policies.
  • Maintain safe working conditions by enforcing all Company safety, security, and maintenance policies and procedures.
  • Oversee entire store operations, including systems usage, recipe adherence, payroll, and guest interactions.
  • Manage profit and loss through cash control, inventory management, and labor optimization.
  • Generate schedules to ensure adequate coverage and drive sales and profits.
  • Engage in local restaurant marketing efforts to promote the brand and attract customers.
Requirements
  • 3-5 years of restaurant or supervisory experience, preferably in a fast-paced environment.
  • High School Diploma or GED, with a strong focus on customer service and team leadership.
  • Ability to work a variety of schedules, including evenings and weekends, and transfer between locations as needed.
  • Physical demands include prolonged standing, walking, bending, and lifting up to 50 pounds.
About Sbarro

Sbarro is a global restaurant chain with over 630 locations across 28 countries. We are committed to serving high-quality Italian-American cuisine and providing exceptional customer service. If you are a motivated and experienced leader who is passionate about delivering results, we encourage you to apply for this exciting opportunity.



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