Restaurant Operations Manager

5 days ago


Fort Leonard Wood, United States Sbarro | MO Full time
Job Title: General Manager

We are seeking a highly skilled and experienced General Manager to lead our Sbarro restaurant in MO. As a General Manager, you will be responsible for overseeing the overall operations of the restaurant, including managing staff, maintaining high-quality food and service standards, and driving sales and profits.

Key Responsibilities:
  • Train, monitor, and reinforce food safety procedures to subordinate managers and team members.
  • Maintain safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
  • Hire, develop, evaluate, coach, and counsel managers and team members in accordance with Company Human Resources policies and procedures.
  • Responsible for entire store operations, including systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions.
  • Responsible for profit and loss management through cash control/security policies and procedures, maintaining inventory, food cost, managing labor, and reviewing financial reports.
  • Take inventory and orders/purchases food and supplies while applying appropriate cost control measures.
  • Generate manager and team member schedules ensuring coverage appropriate to drive sales and profits.
  • Engage in local restaurant marketing (LSM) efforts.
  • Perform other job-related duties as may be assigned or required.
Requirements:
  • 18 years of age, minimum.
  • High School Diploma or GED, preferred.
  • 3-5 years of restaurant or supervisory experience, preferred.
About Sbarro:

Sbarro is a global leader in the quick-service restaurant industry, with over 630 locations across 28 countries. Our mission is to provide high-quality food and exceptional customer service to our guests. We are committed to creating a positive and inclusive work environment for our employees and are proud to be a part of the Sbarro family.



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