Food Service Manager
2 months ago
Manage and supervise food service production and dining room operation. This position will act as the head cook, preparing meals for groups of all sizes, from very small to upwards of 400.
Essential Responsibilities:
- Coordinate and supervise food service activities and staff.
- Instruct, mentor, motivate and train staff in the proper use of equipment and food service procedures.
- Assist with purchasing, receiving and storage of supplies and equipment, ensuring timely arrival.
- Prepare meals for groups of all sizes.
- Maintain clean and organized work and storage areas.
- Comprehend and execute operating, safety, and cleaning instructions of all food service equipment.
- Supervise all food handling, preparation, storage, and meal service ensuring proper HACCP procedures.
- Implement food service production of USDA Summer Food Service Program.
- Provide approved food substitutions based on special dietary requirements, religious restrictions, or food allergies.
- Provide menu substitutions based on fluctuation in guest volume or products available.
- Perform multiple tasks simultaneously in a fast-paced environment.
- Perform other duties as assigned.
Education/Experience:
- Degree in culinary arts and/or two years of formal experience in food production management, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
- Supervisory experience required.
- 1 or more years of head chef, kitchen manager experience (preferred).
- Knowledge of appropriate operating regulations, licenses and codes.
- Skilled in menu development, scheduling, and ordering within budgeted costs.
- Ability to prepare meals for groups of all sizes.
- Intermediate knowledge in Microsoft Office 365.
- Working knowledge of TEAMS and SharePoint.
- Willingness to learn new software as needed.
- Complete Safe From Harm training and keep current as needed.
- Must have and maintain current Food Service Handler and ServSafe certifications.
- Must have and maintain a current valid driver’s license and pass the Salvation Army Motor Vehicle Record check
(MVR).
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