Executive Sous Chef

2 days ago

Frisco, Texas, United States Omni Hotels & Resorts Full time
Job Title: Sous Chef | The Apron

Location: Omni PGA Frisco Resort

About Us: Omni PGA Frisco Resort is a premier destination for golf enthusiasts and families alike. Our resort features two championship 18-hole golf courses, a short course, and a variety of dining options, including The Apron, a suburban destination for creative Texas and California fare.

Job Summary:

We are seeking a highly motivated and experienced Sous Chef to join our culinary team at The Apron. As a Sous Chef, you will provide technical and administrative assistance to the Executive Sous Chef, ensuring the effective operation of the kitchen and food production outlet.

Responsibilities:
  1. Manage the daily production, preparation, and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms to all Omni Standards.
  2. Manage associates in scheduling, training, developing, coaching, and counseling, conducting reviews. Also focus on attracting, interviewing, retaining, and motivating the associates while providing a safe work environment.
  3. Monitor, analyze, and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  4. Assist the Executive Chef in the creation, costing, and implementation of outlets, banquets, seasonal, and special menus.
  5. Scheduling of staff according to budget and business forecast.
  6. Provide kitchen support for food and beverage outlet functions.
  7. Oversee proper handling and tracing of food returns.
  8. Directs proper sanitation of all kitchen facilities and equipment.
  9. Comply with EcoSure & health code standards for sanitation.
  10. Ensures that all kitchen equipment is in good working order.
  11. Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  12. Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  13. Provide support and leadership to accomplish our Medallia food quality score.
  14. Checks and controls sign-in and sign-out procedures for kitchen staff.
  15. Perform any other job-related duties as assigned.
Qualifications:
  1. Must have previous culinary leadership experience.
  2. Candidate must be creative and up to speed on new concepts and food trends.
  3. Candidate must have proven leadership skills and must be able to train, develop, and motivate staff.
  4. Ability to teach employees the importance of, and how to interact with internal/external guests and courteously solve internal requests.
  5. Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
  6. Able to set priorities for the culinary team and provide feedback to others that enhances performance.
  7. Prior experience managing schedules, inventory, payroll, service recovery, and associate relations matters required.
  8. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone.
  9. Strong organizational skills with the ability to multi-task and provide guest follow-up in a fast-paced environment.
  10. Eye/hand coordination needed to use all kitchen equipment.
  11. Highly motivated self-starter focused on quality, organization, cleanliness, and teamwork.
  12. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
  13. Must be proficient with computers.
  14. Serve Safe certified food manager.
  15. Must be able to lift, push, pull, and carry up to 40 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
  16. Must be able to work a variety of shifts, including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer.

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