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Executive Sous Chef

2 months ago

Frisco, Texas, United States Legends Full time
Job Title: Executive Sous Chef

Job Summary:

The Executive Sous Chef will assist the Executive Chef in effectively and profitably managing and directing all day-to-day aspects of all kitchen operations. This includes training of chefs, cooks, and kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service.

Key Responsibilities:

  • Assist the Executive Chef in training and development of kitchen staff.
  • Visually inspect and test all cooked food products to ensure they meet quality standards.
  • Ensure proper receiving and storage of food products to comply with health department regulations and standard FIFO regulations.
  • Plan and participate in planning menus and utilization of food surpluses and leftovers.
  • Direct food apportionment policy to control costs in the absence of the Executive Chef.
  • Supervise cooking and other kitchen personnel and coordinate their assignments.
  • Help estimate food consumption and purchases or requisition food products and kitchen supplies.
  • Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods.
  • Inventory product and prepare it according to management and health guidelines.
  • Responsible for cleaning and organizing the equipment and cooking area.
  • Perform duties as required to accomplish delivery of concessions/premium menus.

Requirements:

  • Minimum of 3-5 years' experience in the food service industry, preferably in high-volume full-service food operation.
  • Fine dining experience required.
  • Must be detail-oriented and extremely organized with the ability to multi-task.
  • Banquet and à la carte experience preferred.
  • Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Must be responsible with a great work ethic and a strong sense of imagination and creativity.
  • Customer service-oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
  • Required to lift and carry items up to 35 lbs. and repetitive motions.
  • Must be able to work in a team environment.

Benefits:

  • Competitive salary, commensurate with experience.
  • Generous benefits package, including medical, dental, vision, life, and disability insurance.
  • Paid vacation.
  • 401(k) plan.