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Sous Chef
2 months ago
The Westin Dallas Stonebriar is a luxury resort that takes a holistic approach to guest well-being. Our resort offers a relaxing retreat from the city, with 302 rooms, 3 dining outlets, a luxurious spa, and access to a championship golf course. We provide a dynamic work environment that fosters flexibility, learning opportunities, and career growth.
Job SummaryWe are seeking an experienced Executive Sous Chef to manage the kitchen staff and oversee the procurement, production, preparation, and presentation of all food for the hotel. The ideal candidate will have a strong background in food operations management, leadership skills, and the ability to work effectively under time constraints.
Key Responsibilities- Food Operations Management: Manage the daily production, preparation, and presentation of all food for the hotel's restaurants and room service, ensuring a quality, consistent product that meets HEI Franchise standards.
- Human Resources: Manage the production and preparation areas of the kitchen, attracting, retaining, and motivating associates while providing a safe work environment. This includes interviewing, hiring, scheduling, training, developing, empowering, coaching, and counseling associates.
- Maintenance and Sanitation: Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment that meets federal, state, corporate, and franchise standards and regulations.
- Labor and Food Cost Control: Monitor, analyze, and control all labor and food costs, preparing reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
- Accident Prevention: Promote the Accident Prevention Program to minimize liabilities and related expenses.
- Menu Development: Assist the Executive Chef in creating, costing, and implementing seasonal and special menus.
- Leadership: Assume the responsibilities of the Executive Chef in their absence and provide leadership to the kitchen staff.
- Availability: Comply with attendance rules and be available to work on a regular basis.
- Education: Two or more years of post-high school education, with culinary education being desirable.
- Experience: Five or more years of employment in a related position, with advanced knowledge of the principles and practices within the food profession.
- Leadership Skills: Strong leadership skills to motivate and develop staff and ensure the accomplishment of goals.
- Communication Skills: Effective verbal and written communication skills, with the ability to adapt communication style to suit different audiences.
The Westin Dallas Stonebriar offers a comprehensive benefit program that provides choices for physical, mental, and financial wellness. Our benefits include competitive medical and dental programs, vision insurance, vacation, sick, and holiday programs, pet insurance, and a 401(k) savings plan with matching funds.
