Executive Chef Position at Upscale Italian Restaurant

About Us: Barbuto is a renowned restaurant in the West Village, serving California-inspired Italian dishes to locals and visitors alike. Established in 2004 by Chef Jonathan Waxman, our restaurant has become a staple of the New York food scene.Career Overview: We are seeking an experienced Line Cook to join our kitchen team. As a Line Cook at Barbuto, you...

Job Title: Executive Italian Chef - Wood Fired CuisineMassara, an Italian restaurant in the Flatiron District of New York City, is seeking an experienced Sous Chef to join our team.

About BarbutoLocated in the heart of the West Village, Barbuto is a renowned restaurant serving innovative California-inspired Italian cuisine to a diverse clientele. Since its inception in 2004 by acclaimed Chef Jonathan Waxman, the establishment has established itself as a staple in the New York restaurant scene.Job SummaryWe are seeking an experienced...

Job OverviewFUSION OF FOODS NY CORP is seeking an experienced Executive Chef to join our team in the Bronx.Compensation PackageThe estimated salary for this position is $ $65,000 - $80,000 per year, depending on experience.Key ResponsibilitiesOversee day-to-day culinary operations, ensuring high-quality dishes are served to our guests.Coordinate food and...

Seeking an exceptional Executive Chef to lead the culinary team in a renowned upscale French restaurant located in New York.Compensation: $120,000 - $130,000 per yearResponsibilities:Oversee the kitchen operations to ensure guests receive an outstanding dining experienceCoordinate food preparation, presentation, and service to maintain the highest...

Job Title: Italian Pasta ChefWe are seeking an experienced Italian Pasta Chef to join our team at L'Amico by Chef Laurent Tourondel, a dynamic and talented group of professionals who love food and strive to provide exceptional seasonal dishes.Company Overview:L'Amico is located within the kitchens of LTH at the Eventi Hotel, offering a unique opportunity to...

We are seeking a highly skilled Executive Grill Chef to join our dedicated kitchen staff at Eighteen Restaurant in Manhattan.Job SummaryThe successful candidate will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Main Responsibilities:Prepare all served food to a high standard, adhering to menu specifications and...

About Us:Cucina 8 1/2 is an upscale Italian restaurant located in the heart of Midtown NYC.We strive to provide an unforgettable experience for our guests, with a focus on exceptional hospitality and impeccable service.The Ideal Candidate:We seek an experienced server who possesses excellent knowledge of food and beverages, as well as a passion for...

About Cucina 8CUCINA 8 is an upscale Italian restaurant in the heart of Midtown NYC, offering a choice of plush, private rooms ideal for unforgettable events. Our impeccable destination features a wide range of enticing Italian specialties and custom-designed menus that complement our glamorous setting.Server ResponsibilitiesDeliver exceptional knowledge of...

Roscioli NYC, a renowned Italian restaurant group, is expanding its team of skilled hospitality professionals. As an Executive Pastry Chef - Baking and Pastry Arts, you will play a vital role in managing the production of all bakery items, including bread, pizza bianca, focaccia, and maritozzi.This position reports directly to the Executive Chef and requires...

Job OverviewWe are seeking an experienced Executive Chef to join our team at Kellari Hospitality Group. Located in multiple locations in NYC and Englewood Cliffs, NJ, this is a unique opportunity to work with a renowned hospitality group. About the RoleThis position involves overseeing the preparation of food for service, ensuring high-quality dishes are...

Job OverviewWe are seeking an experienced Executive Chef to lead our culinary team at FUSION OF FOODS NY CORP. Located in the Bronx, this upscale restaurant bar and lounge is an exciting opportunity for a passionate food enthusiast to showcase their creativity and skills.

Culinary Leadership OpportunityScarpetta NoMad is a premier fine dining restaurant in the Meatpacking District, known for its upscale ambiance and creative Italian cuisine. We are looking for a talented Sous Chef to join our team and contribute to our mission of providing authentic and unique dining experiences to our guests.

We are seeking an Executive Chef to join our team at Persone NYC, a boutique recruiting agency in Manhattan.A key member of our hospitality group, you will be responsible for overseeing kitchen operations and ensuring exceptional culinary experiences for our clients and their guests.The ideal candidate will have 2+ years of experience in high-end restaurants...

We are seeking an experienced and skilled Executive Chef Manager to join our culinary team at The Pierre, a Taj Hotel. This role involves supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key Responsibilities:Assist the Executive Chef in planning...

Massara, an esteemed Italian restaurant in the heart of New York City's Flatiron District, seeks a highly skilled Line Cook to join their culinary team.The ideal candidate will possess a genuine passion for Italian cuisine, particularly from the Campania region, and have experience with wood-fired cooking and pasta production.We offer a competitive wage, $22...

OverviewEataly North America is a leading artisanal Italian food and beverage marketplace. As the Sous Chef Manager, you will play a key role in maintaining high-quality, authentic Italian dishes in our high-volume open kitchen restaurants.

Job Title: Executive Pasta ChefDescription:We are seeking a part-time Pasta Station Head to join our team at SixSily LLC. This role is ideal for a skilled cook with experience in preparing and presenting high-quality pasta dishes. The successful candidate will work 4 shifts a week, from 3 pm to 10 pm on Tuesday, Wednesday, Thursday, and Sunday. Our Italian...

Sempre Oggi is an elevated, modern Italian restaurant that seeks a highly skilled Sous Chef to lead our kitchen team.We pride ourselves on working with the finest ingredients to craft a menu that changes daily. This presents an excellent opportunity for someone passionate about ingredient-driven Italian cuisine.Key Responsibilities:Kitchen Management:...

Le Rock, a critically acclaimed French brasserie located at 45 Rockefeller Plaza, is seeking an experienced Sous Chef to join its culinary team.The ideal candidate will display a passion for food and hospitality, prioritizing positivity, passion, and flexibility. As a critical member of the culinary team, a successful Sous Chef will lead by example, working...