Food and Beverage Private Dining and Event Coordinator
2 days ago
The Private Dining and Event Manager for Food and Beverage will oversee the planning and coordination of events, creative marketing, and upselling of semi-private and private events with special product offerings. This role will work closely with the Director of Food and Beverage and the Director of Sales & Marketing to drive incremental revenue in event restaurant sales.
Key Responsibilities- Meet and greet clients, conduct property tours, and respond to client inquiries in a timely manner.
- Book events for all event spaces in the hotel within established booking parameters.
- Upsell products and services, closing opportunities for the property based on market conditions and property needs.
- Develop and implement new or existing policies and procedures to enhance the productivity of the event process.
- Ensure site inspections/visits, verify business turnover, and provide quality service delivery.
- Partner with the Corporate F&B Team to create event programs and product offerings that support the elevated F&B aspect of the property.
- Supervise and attend the overall setup of events and meetings, then turn over to the operating team for implementation.
- 2-3 years of related experience in food and beverage operations with a proven track record of leading a professional, efficient, high-quality service-oriented operation.
- Excellent written and verbal communication skills.
- Highly organized, efficient, and detail-oriented.
- Excellent interpersonal/relationship building skills.
- Proficient in Microsoft Word, Excel, and Outlook.
- Supervisory, coaching, and staff development experience.
- Strong business aptitude.
- Competitive compensation.
- Professional development and growth opportunities.
- Paid time off for personal, vacation, and holiday.
- Employee Assistance Program (EAP).
- Room discounts at all Crescent Hotels & Resorts hotel locations.
- Parking.
- Daily Employee Meals.
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