Current jobs related to Executive Chef and Culinary Operations Manager - Seattle Washington - Aegis Living

  • Executive Chef

    4 weeks ago

    Washington, Washington, D.C., United States Lager Executive Search Full time

    Restaurant Executive Chef OpportunityLager Executive Search is partnering with a prominent restaurant group in DC to find a seasoned Restaurant Executive Chef for a high-volume, upscale chef-driven concept.This is an exceptional opportunity for a talented and experienced chef to lead a dynamic kitchen team and drive culinary excellence in a fast-paced...

  • Executive Chef

    3 weeks ago

    Washington, Washington, D.C., United States Lager Executive Search Full time

    Restaurant Group Seeks Experienced Sous ChefLager Executive Search is partnering with a prominent restaurant group in DC to find a skilled Sous Chef for a high-volume, upscale chef-driven concept.About the OpportunityThis is an exceptional chance for a seasoned culinary professional to join a dynamic team and contribute to the success of a well-established...

  • Executive Culinary Manager

    2 weeks ago

    Washington, Washington, D.C., United States Compass Group, North America Full time

    Our Culinary Department is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.**Key Responsibilities:*** Assist the Executive Chef with managing cost controls and control expenditures for the account* Assist the Executive...

  • Culinary Operations Manager

    4 days ago

    Seattle, Washington, United States COREcruitment Ltd Full time

    Executive Chef - Seattle, WA - Up to $150kAt COREcruitment Ltd, we are working with a renowned leisure club that is dedicated to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging...

  • Executive Chef/Kitchen Director

    3 weeks ago

    Washington, Washington, D.C., United States Metz Culinary Management Full time

    Lead Culinary Team with Passion and ExpertiseMetz Culinary Management is seeking a highly skilled and experienced Sous Chef/Kitchen Manager to join our team. As a key member of our culinary leadership team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences to our clients.We are looking for a talented and...

  • Executive Chef

    3 weeks ago

    Washington, Washington, D.C., United States TFCG Full time

    Job Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at TFCG. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.Key Responsibilities:Develop and implement menus that showcase our culinary expertise...

  • Executive Chef

    2 weeks ago

    Seattle, Washington, United States Bon Appetit Full time

    Job OverviewBon Appetit is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

  • Culinary Operations Manager

    2 weeks ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    Culinary Operations ManagerRestaurant Associates is seeking a highly skilled Culinary Operations Manager to lead our catering team at the Kennedy Center in Washington, DC.As a key member of our culinary team, you will be responsible for developing and executing custom menus for high-profile events, managing kitchen operations, and mentoring a team of...

  • Executive Chef

    4 weeks ago

    Washington, Washington, D.C., United States Knightsbridge Restaurant Group HQ Full time

    Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at one of our esteemed restaurants. As a key member of our team, you will be responsible for driving innovation and excellence in food preparation, presentation, and service.Key Responsibilities:Develop and implement new menu...

  • Executive Chef

    2 weeks ago

    Seattle, United States COREcruitment Ltd Full time

    Executive Chef - Seattle, WA - Up to $150kI am working with widely known Leisure club who renowned for its dedication to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation...

  • Executive Chef

    4 weeks ago

    Washington, Washington, D.C., United States Gecko Hospitality VADC Full time

    Executive Chef OpportunityWe are seeking a visionary Executive Chef to lead our kitchen team at a prestigious Washington, DC restaurant. As a culinary leader, you will be responsible for managing sales volumes exceeding $7 million and inspiring a dynamic team of sous chefs and crew.Key Responsibilities:Develop and implement innovative culinary designs to...

  • Culinary Operations Manager

    5 days ago

    Seattle, Washington, United States The Greenwood American Bistro by Model Restaurant Group Full time

    We are seeking a highly skilled Sous Chef to join our team at The Greenwood American Bistro by Model Restaurant Group. This is a key leadership role that requires a strong culinary background and excellent leadership skills.Key Responsibilities:Support the Executive Culinary Team: Collaborate with our experienced culinary team to develop and implement menus,...

  • Executive Chef

    4 weeks ago

    Washington, Washington, D.C., United States Gecko Hospitality VADC Full time

    Executive Chef OpportunityWe are seeking a visionary Executive Chef to lead our kitchen team at a prestigious Washington, DC restaurant. As a culinary leader, you will be responsible for managing sales volumes exceeding $7 million and inspiring a dynamic team of sous chefs and crew.Key Responsibilities:Develop and implement innovative culinary designs to...

  • Executive Chef

    3 weeks ago

    Seattle, Washington, United States AccorHotel Full time

    Chef de Cuisine Job Description **About the Role** We are seeking a highly skilled and experienced Chef de Cuisine to join our team at the Fairmont Olympic. As a key member of our culinary team, you will be responsible for managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. **What We...

  • Culinary Operations Manager

    3 weeks ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    Job Title: Catering ChefRestaurant Associates is seeking a highly skilled and experienced Catering Chef to join our team at the world-renowned Kennedy Center in Washington, DC.Job Summary:The Catering Chef will be responsible for leading the culinary operations for high-profile catered events, delivering exceptional dining experiences that match the prestige...

  • Executive Chef

    3 weeks ago

    Seattle, Washington, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a Sous Chef, you will play a key role in the successful operation of the Culinary Department for a facility, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

  • Executive Chef

    2 weeks ago

    Seattle, Washington, United States Marriott Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a consistent, high-quality product is produced. The ideal candidate will have a passion for culinary excellence, excellent leadership...

  • Executive Sous Chef

    3 weeks ago

    Washington, Washington, D.C., United States Occasions Caterers Full time

    About Occasions CaterersAt Occasions Caterers, we pride ourselves on delivering exceptional culinary experiences that exceed our clients' expectations. Our team of passionate professionals works closely with clients to design, customize, and create remarkable events that reflect their unique style, taste, and vision.Job SummaryWe are seeking an experienced...

  • Executive Chef

    2 weeks ago

    Seattle, Washington, United States Compass Group, North America Full time

    Job SummaryAs a Sous Chef at Compass Group, North America, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may also supervise...

  • Culinary Operations Manager

    3 weeks ago

    Washington, Washington, D.C., United States Compass Group, North America Full time

    Culinary Operations Manager**Job Summary**We are seeking a highly skilled Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.**Key Responsibilities:*** Assist the Executive Chef in managing cost controls...

Executive Chef and Culinary Operations Manager

2 months ago

Seattle Washington, United States Aegis Living Full time

About the Role:

Aegis Living is seeking a highly skilled and experienced Culinary Services Director to lead our culinary department and create exceptional dining experiences for our residents.

Key Responsibilities:

  • Develop and implement a comprehensive culinary strategy that aligns with the company's mission and values.
  • Lead a team of culinary professionals to deliver high-quality food and beverage services that meet the needs of our residents.
  • Collaborate with other departments to provide specialty food offerings and services for special events.
  • Ensure compliance with local health department regulations and maintain a clean and safe food service environment.
  • Manage the culinary budget and make recommendations for menu planning and food purchasing.
  • Develop and maintain relationships with vendors and suppliers to ensure the highest quality ingredients and products.
  • Provide training and development opportunities for culinary staff to enhance their skills and knowledge.
  • Conduct regular quality control checks to ensure that food and beverages meet the highest standards.
  • Develop and implement a customer service strategy to ensure that residents receive exceptional service and support.

Requirements:

  • 3 or more years of experience as a Chef and Culinary Manager.
  • Knowledge in all areas of menu planning, food preparation, and production.
  • Experience working on cruise ships, country clubs, and/or batch cooking a plus.
  • Knowledge in all areas of local health department, OSHA, and other regulatory agencies.
  • Knowledge of management finance.
  • Knowledge of computers and software applications including Word and Excel.

What We Offer:

  • Competitive pay and excellent benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.