Kitchen Leadership Position
3 weeks ago
We are seeking a Kitchen Leadership Position to join our team at Red Hare Brewing Company, LLC. The ideal candidate will have at least 3 years of kitchen management experience, leadership skills, and excellent knowledge of food handling & safety regulations.
The estimated salary for this position is $58,000 - $68,000 per year, depending on experience. This role requires the ability to work in a standing position for long periods of time, lift 50 lbs, and work about 40 hours per week.
About Our Location
Red Hare Brewing Company, LLC is located in Marietta Square, GA, a vibrant area with a rich history and culture. Our restaurant offers quality Cuban cuisine, craft beer, and spirits to local residents and visitors.
Job Responsibilities:
- Manage kitchen staff & all BOH operations to deliver quality cuisine and achieve optimal customer satisfaction.
- Train, develop and manage kitchen staff members and their schedules.
- Oversee day-to-day food prep for all menu items.
- Maintain food and condiment inventories at optimal levels.
- Ensure all food items and condiments are consistently prepared and served according to the restaurant's recipes, portioning, and serving standards.
- Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
- Ensure all kitchen surfaces and equipment receive proper daily cleaning.
Requirements:
- Minimum 3 years of kitchen management experience.
- Leadership skills and a can-do attitude.
- Excellent knowledge of food handling & safety regulations.
- Proven ability to communicate effectively.
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