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International Culinary Operations Specialist
2 months ago
This position is designed to act as the Subject Matter Expert (SME) for Procedures & Testing on a global scale. The individual will be responsible for guiding the development and assessment of operational procedures related to restaurant menus, packaging, equipment, and processes for international initiatives.
This role involves drafting operational protocols by transforming recipes and methodologies into standardized procedures that can be replicated across international dining establishments. Collaboration with Culinary & Commercialization teams will be essential to ensure the accuracy of these procedures through rigorous testing and providing recipe yield data to various stakeholders.
Key Responsibilities:
- Develop and refine product procedures as required.
- Conduct training sessions to convert draft procedures into effective training materials.
- Evaluate procedures prior to translation to ensure clarity and effectiveness.
- Serve as the Procedures & Testing SME on international menu project teams, influencing organizational decisions and maintaining project timelines.
Essential Qualifications:
- A minimum of 3 years of relevant experience in Research & Development, quality assurance, manufacturing, or food service.
- Bachelor's degree in a related field.
- Extensive project management expertise.
- Demonstrated ability to influence key stakeholders throughout the project lifecycle.
- Capability to identify, manage, and mitigate project-related issues and risks.
- Proven track record of managing multiple projects concurrently.
- Experience in supporting the initiatives of various leaders.
- Proficiency in Microsoft Office and/or Apple software applications.
- Background in designing and testing operational processes.