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Culinary Specialist

1 month ago

Atlanta, Georgia, United States Concessions International Full time
Job Summary:

Culinary Specialist sought by Concessions International to support the delivery of exceptional guest service by preparing and presenting high-quality food products in accordance with production requirements and quality standards.

Key Responsibilities:
  • Prepare and cook food products to meet production requirements and quality standards.
  • Organize and plan activities by reviewing daily pull and prep lists.
  • Maintain a safe and sanitary work environment.
  • Test food for proper cooking standards.
  • Monitor and maintain proper cooking temperatures of large volume equipment.
  • Clean and maintain food preparation area and equipment.
  • Follow safe food handling and proper hygiene practices.
  • Perform opening and closing side works according to established checklists.

Requirements:

High school diploma or equivalent required. Six months or more related experience and/or training preferred.


Skills:

Knowledge of basic food preparation and cooking skills. Ability to read and comprehend simple instructions and effectively communicate information to customers and coworkers.


Work Environment:

Must be able to work in various hot and cold temperatures. Frequent immersion of hands in water and other cleaning agents.