Chef de Cuisine
1 month ago
El Cocinero/a preparará, dividirá en porciones, cocinará y presentará con precisión y eficiencia una variedad de alimentos fríos y calientes para varios períodos de comida: desayuno, almuerzo, cena y eventos especiales/servicio de comidas.
Estas responsabilidades pueden diferir entre cuentas, según las necesidades comerciales y los requisitos del cliente.
Responsabilidades del Trabajo- Preparar y cocinar una variedad de alimentos fríos y calientes.
- Dividir los alimentos en porciones y presentarlos con precisión y eficiencia.
- Trabajar en equipo para asegurar la calidad y la presentación de los alimentos.
- Adaptarse a las necesidades comerciales y los requisitos del cliente.
- Fuerte trabajo en equipo y actitud positiva.
- Adaptabilidad y voluntad de aprender.
- Pasión por mantener un entorno saludable y seguro.
- Ambiente de trabajo flexible y solidario.
- Acceso a capacitación y desarrollo continuos.
- Una gama completa de beneficios que apoyan el bienestar de usted y su familia.
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Executive Chef
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Executive Chef Assistant
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Savory Sous Chef
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Sous Chef
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Savory Sous Chef
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Executive Chef
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Executive Grill Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Sushi Chef
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Chef de Partie
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Culinary Team Lead
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Sushi Chef
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