Restaurant Operations Manager
3 weeks ago
At Lou Malnati's Pizzeria, we are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. The ideal candidate will have a proven track record of managing restaurant operations, leading high-performing teams, and delivering exceptional customer experiences.
Key Responsibilities:
- Shape the culture of the restaurant and foster a positive, team-oriented environment.
- Develop and implement strategies to achieve financial goals, including sales, income, and cost management.
- Recruit, train, and develop management teams and team members in all aspects of the business.
- Supervise Carry Out Managers and ensure seamless execution of restaurant operations.
- Implement and maintain responsible cash management practices, including daily cash handling and deposit procedures.
- Coordinate special events, large parties, banquets, and catering services.
- Maintain high standards of sanitation, cleanliness, and food quality.
- Monitor and maintain inventory levels, purchasing, and receiving procedures.
- Lead and attend regular meetings with the management team and district manager.
Requirements:
- High school diploma or equivalent; bachelor's degree preferred.
- Three to five years of restaurant experience, preferably in a management role.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work varied hours, including holidays and weekends.
- Physical demands include standing, reaching, bending, and lifting up to 80 pounds.
Working Conditions:
- Ability to work in a fast-paced, dynamic environment.
- Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Education and Training:
- Training in all aspects of the restaurant, including waiting tables, prep work, and steam and pizza preparation.
- Knowledge of labor laws, health codes, safe food handling, and sanitation procedures.
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