Senior Restaurant Manager
4 hours ago
King's Fish House - Tempe is seeking a highly skilled and experienced Senior Restaurant Manager to join our team. As a Senior Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
- Ensure exceptional customer service by interacting with guests in a professional manner and resolving issues promptly.
- Manage the financial operations of the restaurant, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and managing one operating account.
- Responsible for all human resource-related activities, including forecasting the need for product based on inventory counts, writing schedules for at least one workgroup, and participating in interviews and selection of new crew.
- Ensure that all food products meet company recipe specifications for preparation and quality.
- At least 21 years of age.
- Two years of experience as a Manager.
- College degree in a related field, i.e., business or hotel and restaurant management, preferred.
- Flexible schedule required, able to work nights, weekends, and holidays.
- Good longevity in current and past positions.
- Ability to lift up to 40 lbs., 10-20 is typical.
- Ability to reach up to 6 feet, 2-4 is typical.
- Ability to move through 24-inch aisles and spaces as small as 12 inches.
- Competitive salary: $80,000 - $95,000 based on experience + realized bonus.
- Paid vacation and sick days.
- Dining discount for you and up to 5 guests.
- 401k with a match.
- Education reimbursement.
- Medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.
We are a stable company with a proven track record of developing successful operators over the past 30 plus years. We offer a comprehensive training program, and our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality.
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