Executive Kitchen Manager

5 days ago


Palmetto, Florida, United States Aimbridge Hospitality Full time
Sous Chef Job Description

As a key member of our culinary team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchens. Reporting directly to the Executive Chef, this management-level position requires strong leadership and organizational skills to oversee food preparation and presentation.

Key Responsibilities:

  • Collaborate with the Executive Chef to develop and implement menus, recipes, and cooking techniques.
  • Supervise and train kitchen staff to maintain high standards of quality and efficiency.
  • Manage inventory, ordering, and storage of ingredients and supplies.
  • Ensure compliance with food safety and sanitation regulations.
  • Contribute to the development and implementation of kitchen policies and procedures.

Requirements:

  • Proven experience in a senior culinary role, preferably in a hotel or hospitality setting.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work effectively in a fast-paced environment, with a focus on quality and customer satisfaction.


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