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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Aimbridge Hospitality. As a key member of our culinary team, you will play a critical role in ensuring the highest quality food preparation and presentation in our kitchens.
Key Responsibilities- Collaborate with the Executive Chef to develop and implement menus, recipes, and cooking techniques that meet the highest standards of quality and presentation.
- Lead and manage a team of kitchen staff, providing guidance, training, and support to ensure seamless food preparation and service.
- Develop and maintain relationships with suppliers to ensure the highest quality ingredients and products.
- Monitor and control food costs, inventory, and labor to ensure efficient and profitable kitchen operations.
- Ensure compliance with all food safety and sanitation regulations, maintaining a clean and safe working environment.
- Minimum 3-5 years of experience as a Sous Chef in a high-volume kitchen environment.
- Proven track record of success in menu development, kitchen management, and team leadership.
- Strong knowledge of food safety and sanitation regulations, as well as local health codes and regulations.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Ability to work in a fast-paced environment, with a high level of attention to detail and quality.