Deli Operations Manager
5 days ago
We are seeking a skilled and experienced Deli Manager to oversee our deli operations at Turner Services. The ideal candidate will have a passion for food service, strong leadership abilities, and a commitment to delivering exceptional customer service in a quick-service fast-food setting.
Key Responsibilities:
- Manage daily deli operations, including food production, inventory control, and staff scheduling
- Supervise and train deli staff to ensure high-quality service and product standards
- Implement and maintain food safety and sanitation procedures
- Monitor and control food costs while maximizing profitability
- Handle customer inquiries, feedback, and complaints promptly and professionally
Requirements:
- Proven experience in food management, preferably in a deli or quick-service restaurant environment
- Strong supervisory skills with the ability to lead and motivate a team
- Proficient in inventory control and ordering processes
- Excellent customer service skills with a focus on customer satisfaction
- Knowledge of banquet operations is a plus
- Previous experience as an Assistant Manager is desirable
Work Environment:
- Full-time position
- 40 hours per week
- Day, evening, morning, and night shifts available
What We Offer:
- Competitive hourly rate
- Opportunities for career advancement
How to Apply:
- Submit your application and resume
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