Deli Prep Cook
2 weeks ago
Core Responsibilities:
- Prepare, set up and operate the deli station daily.
- Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
- Utilizes safe food handling and storage techniques at all times, labeling, dating product and maintaining food prep and/or temperature logs.
- Removes refuse as needed.
- Puts away/Pulls stock as needed.
- A friendly and outgoing personality is a must
- High School diploma or equivalent preferred
- Minimum of 1 year food service experience preferred, especially deli experience
- Competitive pay
- Earned wage access - get paid daily (optional)
- 401(k) with a company match
- Employee Assistance program
- And much, much more
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law.
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