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Campus Nutrition Specialist

2 months ago

Oxford, Ohio, United States Chartwells Higher Education Dining Services Full time

We are looking for a CAMPUS DIETITIAN to be part of the Food Service Nutrition Team at Chartwells Higher Education.

This role is situated within a vibrant college environment, where the dietitian will contribute significantly to the nutritional well-being of the campus community.

Key Responsibilities:

  • Deliver nutrition education and training initiatives for the campus population, including interactive sessions, workshops, and personalized counseling.
  • Implement wellness programs aimed at enhancing corporate health.
  • Collaborate with the dining management team and culinary staff to address the dietary requirements of all patrons.
  • Provide training related to nutrition, including food allergen awareness for all staff members.
  • Assist in menu planning and nutrient analysis in partnership with the management team.
  • Work with marketing to ensure effective nutrition communication and messaging.
  • Lead sustainability initiatives within Dining Services, partnering with operations and campus stakeholders to monitor, enhance, and communicate sustainability practices across dining facilities.
  • Engage in hands-on operational activities within dining areas to serve guests, train staff, audit systems, collaborate with unit leadership, and uphold excellence in operations and culinary services.
  • Partner with various campus offices, departments, and organizations to align with university objectives and requirements.

Qualifications:

  • Registered Dietitian credentialed by the Commission on Dietetic Registration (CDR).
  • Licensed by the State Dietetics Licensing Board in applicable states.
  • Ability to convey information effectively in both individual and group settings.
  • Experience with special dietary needs and food allergies.
  • Strong understanding of food and catering trends.
  • Desirable knowledge of P&L accountability and experience in contract managed services.
  • ServSafe certification is a plus.
  • Proficient in utilizing Microsoft applications and nutrient analysis software.