Executive Culinary Manager

Senior Sous ChefAt Marriott Hotels & Resorts, we are seeking a highly skilled and experienced Senior Sous Chef to lead our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food and exceptional guest satisfaction.Key Responsibilities:Lead and manage a team of culinary professionals to...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, ensuring seamless execution of menu items and exceptional guest experiences.Key ResponsibilitiesScheduling and Staff...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Marriott International Inc. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring high-quality food products, and providing exceptional customer service.Key ResponsibilitiesLead and manage a team of cooks and...

Job OverviewWe are looking for a talented and committed Culinary Operations Manager to become a vital part of our esteemed team at Hillstone Restaurant Group. In this pivotal role, you will ensure the highest standards of culinary quality and facilitate seamless kitchen operations.Selected candidates will undergo an extensive 8-week training program on-site...

About Gracias MadreGracias Madre is a family-owned community-driven hospitality company that prides itself on exceptional service and culinary excellence. Our mission is to combine exceptional service and culinary expertise in a relaxed and approachable atmosphere while inspiring our team to live inspired lives.Job SummaryWe are seeking a highly skilled and...

Job SummaryAs a seasoned culinary professional, you will be responsible for leading the daily kitchen operations at The Resort at Pelican Hill. This is an exciting opportunity to join a world-class team and contribute to delivering exceptional guest experiences.Key ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage...

Job SummaryAs an Executive Chef with Morrison Healthcare, you will oversee all culinary functions for a corporate dining account, managing a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include managing cost controls, planning and creating menus, purchasing and managing inventory, and rolling out new culinary...

Key ResponsibilitiesAs a Sous Chef at Restoration Hardware, you will be responsible for:Preparing and cooking food under the supervision of the head chefAssisting in creating and developing new menu itemsEnsuring food quality and presentation meet the restaurant's standardsMaintaining a clean and organized kitchenTraining and supervising kitchen...

Job Summary:Ensemble Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the successful candidate will be responsible for overseeing all aspects of kitchen operations, menu planning, and food production.Key Responsibilities:Develop and execute innovative menus that meet and...

Job SummaryWe are seeking an experienced and skilled Executive Pastry Chef to join our team at Balboa Bay Resort & Club. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring that our guests receive the highest level of service and quality.Key ResponsibilitiesLeadership and Management: Manage subordinate...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Montage International. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day functioning of our kitchen and driving the motivation and productivity of our culinary team.Key ResponsibilitiesSchedule and manage...

About Bloomingdale'sBloomingdale's is a world-renowned luxury department store that offers a unique shopping experience. Our mission is to provide exceptional customer service and create a memorable experience for our customers.Job OverviewA Bloomingdale's Cook Professional is an essential part of the customer experience, responsible for delivering an...

Job Summary:A special occasion calls for great food. As the Nettuno Sous Chef at Accor North America, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests.Key Responsibilities:Lead a team of culinary professionals to create exceptional dining experiencesCollaborate with...

Seeking Exceptional Culinary TalentWe are currently seeking highly motivated and energetic individuals to join our culinary team at Bandera. As a Line Cook or Prep Cook, you will be responsible for high-volume food preparation and execution in a fast-paced, team-oriented environment.Key Responsibilities:Prepare and cook food to high standardsWork effectively...

About Gracias MadreWe are a family-owned community-driven hospitality company that runs Gracias Madre, a 100% organic, plant-based local ingredients restaurant. Our mission is to combine exceptional service and culinary excellence in a relaxed and approachable atmosphere while inspiring our team to live inspired lives.About the RoleWe are seeking a highly...

**Job Summary:**We are seeking an experienced and skilled Sous Chef to join our team at Gracias Madre. As a key member of our culinary leadership team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving innovation in menu development.**Key Responsibilities:**Enforce food quality standards...

Job SummaryThe Senior Sous Chef is responsible for the overall success of the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to manage a team of cooks and kitchen staff. The ideal candidate will have a strong passion for delivering exceptional guest experiences and a commitment to...

Job SummaryThe Executive Chef is responsible for the overall success of the daily kitchen operations at Marriott. This role requires a high level of culinary expertise, leadership skills, and the ability to manage a team of cooks and kitchen staff. The ideal candidate will have a strong background in culinary arts, excellent communication skills, and the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment.Key ResponsibilitiesManage kitchen...

About Gracias MadreGracias Madre is a family-owned, community-driven hospitality company that operates Cafe Gratitude. We are committed to providing exceptional service and culinary excellence in a relaxed and approachable atmosphere while inspiring our team to live inspired lives.Our MissionWe strive to build a strong team and seek individuals who embody...