Restaurant Operations Manager

3 weeks ago


Santee, California, United States The Wendy's Company Full time
Job Summary

We are seeking a highly skilled and experienced General Manager to lead our restaurant team at The Wendy's Company. As a General Manager, you will be responsible for managing the day-to-day operations of the restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.

Key Responsibilities
  • Manage the restaurant's operations, including supervising staff, managing inventory, and maintaining high standards of customer service.
  • Ensure that all Company policies, procedures, and programs are executed effectively.
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
  • Conduct performance evaluations, provide coaching and training, and make recommendations for promotions or disciplinary actions.
  • Manage labor costs, inventory, and expenses to achieve profitability goals.
  • Ensure compliance with all federal, state, and local laws and regulations.
Requirements
  • Bachelor's degree in Business Administration, Hospitality, or related field.
  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in managing high-volume restaurants.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of restaurant operations, including inventory management, labor scheduling, and customer service.
What We Offer
  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Paid time off and holidays.


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