Sous Chef
5 days ago
About the Role
We are seeking a talented and experienced Sous Chef to join our team at RA Venues, a leading provider of contract catering services. As a Sous Chef, you will be responsible for leading our dedicated catering team and producing outstanding food using the finest and freshest ingredients.
Key Responsibilities
- Plan, organize, and direct the preparation and cooking of food to enhance the company's reputation for quality.
- Adopt a hands-on approach, taking responsibility for food production, including employee dining and pop-ups.
- Implement and maintain food monitoring procedures to facilitate budgetary control and monitor costs.
- Develop and lead a large team, providing training and inspiration to ensure exceptional customer service.
- Stay up-to-date with current food trends and innovate the food offer to remain competitive.
Requirements
- Proven experience as a Sous Chef, with a track record of catering for large numbers and delivering exceptional customer service.
- Exceptional drive for quality and innovation, with a passion for food and customer service.
- Strong leadership and communication skills, with the ability to lead, develop, and inspire a team.
- Good financial understanding and ability to manage budgets.
- High standards and a quality-driven approach.
About Us
At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary dining across our portfolio of clients, and we're looking for a talented Sous Chef to join our team.
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