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Culinary Specialist

2 months ago

Ames, Iowa, United States Red Lobster Full time

Red Lobster Buckeye Ave. Job Summary

We are seeking a skilled Cook to join our team. As a Cook at Red Lobster, you will be responsible for:

**Key Responsibilities:**

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
• Substituting for or assisting other cooks and kitchen positions during peak business periods

**What We Offer:**

• Competitive compensation and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment

**Requirements:**

• 1+ year of experience in a fast-paced kitchen environment
• Ability to work in a team-oriented environment
• Strong attention to detail and ability to multitask
• Ability to lift up to 50 pounds and stand for long periods of time

**If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.