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Restaurant Operations Manager
2 months ago
As a Restaurant Operations Manager at Schwartz Brothers Restaurants, you will be responsible for overseeing the daily operations of our fine dining establishments. Your primary goal will be to ensure that every guest has an exceptional dining experience, from the moment they walk in the door to the moment they leave.
Key Responsibilities:
- Lead a team of professionals to deliver exceptional dining experiences
- Develop and implement strategies to increase revenue and profitability
- Monitor and maintain high standards of food quality, presentation, and service
- Ensure compliance with health, safety, and sanitation regulations
- Manage labor costs, inventory, and supplies
- Collaborate with the culinary team to create menus and promotions
- Develop and implement training programs for staff
- Conduct regular inspections to ensure quality and consistency
Requirements:
- 3-5 years of experience in a management role in fine dining or similar volume, full-service chain or corporate environment
- High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required
- Previous restaurant experience required
Benefits:
- Competitive salary range: $72,000 - $76,000/year
- Discounted meals at Daniel's Broiler
- 10% bonus program
- 2 weeks' vacation
- Sick time is accrued at 1 hour for every 30 hours worked
- A paid day off each year to use during your birthday month
- Christmas is a closed holiday
- 401(k) with company match
- Health, dental, vision insurance
- Voluntary benefits such as LTD, commuting benefits
- Length of service bonuses
- Opportunity for growth and development- we promote from within
- Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
- Opportunities to give back through organized volunteer events with Food Lifeline