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Culinary Preparation Specialist

2 months ago

Baltimore, Maryland, United States Kennedy Services Full time

Position Overview:

Join our team as a Culinary Preparation Specialist, where your kitchen expertise will be essential in delivering high-quality food services. This role is based in a secure environment that necessitates a comprehensive background verification and substance screening.

Key Responsibilities:

  • Efficiently prepares a variety of food items, including vegetables, salads, meats, and beverages, utilizing techniques such as baking, frying, broiling, steaming, and mixing according to established recipes and dietary standards.
  • Implements food service principles concerning food handling, proper storage, and temperature regulation.
  • Operates various kitchen equipment and appliances, including mixers, ovens, stoves, and microwaves, ensuring safe and effective use.
  • Maintains cleanliness and organization of utensils and workspaces, adhering to safety and sanitation protocols.
  • Safeguards equipment, utensils, and food items from contamination and spoilage.
  • Records usage of supplies and tracks the number of individuals served.
  • May provide training and oversight to Dietary Workers or Food Service Assistants in culinary techniques.
  • Performs additional related tasks as required.

Qualifications:

Applicants should possess a minimum of two years of experience in food preparation within a public or governmental setting, such as a restaurant or healthcare facility, focusing on the cooking of meats and vegetables and the preparation of salads and beverages.

Substitution Options:

  1. Graduation from an accredited vocational/technical high school with a focus on food service or a related field may substitute for the required experience.
  2. Military service experience in Culinary classifications or Food Services specialty codes may also be considered on a year-for-year basis.

Essential Knowledge, Skills, and Abilities:

  • Understanding of proper food storage, preparation, and serving techniques.
  • Familiarity with the cleaning and maintenance of kitchen utensils and equipment.
  • Capability to prepare and cook a variety of food items.
  • Proficiency in basic arithmetic for measuring ingredients.
  • Ability to follow detailed menus and recipes accurately.
  • Skill in operating food preparation equipment and utensils.
  • Competence in measuring ingredients by weight and volume.
  • Ability to adhere to production schedules and maintain accurate records.
  • Capacity to instruct and supervise staff involved in food preparation tasks.

Company Overview:

Founded in 1978, Kennedy Services is a leading independent staffing agency in Maryland, dedicated to empowering clients, talent, and the community. Our commitment to improving lives drives our vision and operations.

We believe our employees are the cornerstone of our success, and we continuously strive to recruit and retain exceptional talent. With over 40 years of industry experience, we have honed our staffing processes to meet the diverse needs of our clients in both public and private sectors.

As a certified Minority Business Enterprise, we are well-positioned to support government contracting opportunities, making us an ideal partner for companies seeking to fulfill minority participation requirements.

Whether you are looking for employment or talent acquisition solutions, Kennedy Services offers the expertise and resources to help you achieve your goals.