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Restaurant Operations Manager

2 months ago

Amsterdam, New York, United States BBL Hospitality Full time

Restaurant Operations Manager

Job Overview

Location

BBL Hospitality

Position Type

Full-Time

Compensation

Salary Range: $56,000 - $62,000 per year

Job Category

Food and Beverage Management

About Us

Join our dynamic team at BBL Hospitality, where we prioritize excellence in service and a rewarding work environment.

Key Responsibilities:

As the Restaurant Operations Manager, you will:

  • Oversee daily operations, ensuring a seamless guest experience.
  • Lead and mentor staff, fostering a culture of teamwork and professional growth.
  • Manage inventory and ensure compliance with food safety standards.
  • Control costs and drive sales through effective management strategies.
  • Prepare and maintain necessary documentation, including reports and schedules.
  • Ensure adherence to company policies and maintain a safe working environment.

Qualifications:

To be considered for this role, candidates must possess:

  • A minimum of 3 years of leadership experience in a full-service restaurant.
  • Knowledge of food and beverage service, with a focus on front-of-house operations.
  • Serve Safe and TIPS certifications.
  • Strong mathematical skills and proficiency in cash handling.
  • The ability to stand for extended periods and lift up to 50 pounds.

Benefits:

We offer a comprehensive benefits package, including:

  • Paid Time Off
  • 401K Investment Options
  • Opportunities for Associate Development and Internal Promotions
  • Medical, Dental, and Vision Insurance
  • Discounts through our Associate Travel Program

We look forward to welcoming a dedicated professional to our team who shares our commitment to exceptional service and operational excellence.