Restaurant Operations Manager
2 days ago
HC-Resource is seeking an experienced and results-driven General Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for driving sales growth, achieving EBITDA goals, and fostering a culture of accountability among your staff.
Key Responsibilities:
- Develop and implement strategies to increase sales and improve profitability.
- Lead and manage a team of restaurant staff, including recruitment, training, and development.
- Ensure excellent customer service and a positive dining experience.
- Manage inventory, labor costs, and other operational aspects of the restaurant.
- Collaborate with the management team to achieve company goals and objectives.
Requirements:
- Minimum 2 years of experience in restaurant management.
- High school diploma or equivalent required; bachelor's degree preferred.
- ServSafe certification or ability to obtain within 90 days.
- Valid driver's license.
- Strong leadership and communication skills.
- Ability to analyze issues and problem-solve.
- Proven track record of sales growth and team leadership.
Physical Requirements:
- Regular attendance and ability to work up to 55 hours per week.
- Ability to stand or walk for extended periods.
- Ability to frequently hear, speak, and perform physical tasks.
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